Food Intolerance Test Test

The Food Intolerance IgG test for non-vegetarian foods is a blood test designed to assess an individual's immune response to specific proteins found in animal products. The primary purpose of the IgG test is to help individuals identify potential food sensitivities or intolerances that may be contributing to various health issues. Symptoms associated with food intolerances can include gastrointestinal discomfort, bloating, gas, headaches, fatigue, skin rashes, and other systemic reactions. The test includes a range of non-vegetarian items, such as chicken, beef, shellfish etc. A blood sample is collected and sent to a laboratory for analysis. In the laboratory, the blood sample is processed to isolate the serum, which contains the IgG antibodies. The laboratory conducts the IgG test by exposing the serum to various non-vegetarian food proteins. The levels of IgG antibodies specific to each food are measured. If you reside, you can have the Food Intolerance IgG test for non-veg conducted at home, no matter where you are in the city.

Identifies potential sensitivities to specific animal-derived foods, which may cause symptoms such as bloating, abdominal pain, or fatigue.